Description
Ingredients: Amla, organic cane sugar, organic cardamom, organic pippali, organic tulsi & saffron
Amla is a well known Ayurvedic staple, and for good reason – also known as Amalaki or Indian Goosberry (Emblica Officinalis). It is a fruit native to South East Asia, commonly used in Ayurvedic health remedies due to its extensive health benefits. Naturally tasting sour, bitter, astringent, pungent and sweet – it is mostly recognized for its bold sour taste! Amla is one of the most powerful and strongest rejuvinating tonics in the sacred science of Ayurvedic medicine! Enhancing immune functions and vitality due to its naturally rich source of vitamin C. Known to nourish and support all bodily tissues, relieve inflammation and gently cleanse the GI tract – star herb for the blood, bones, liver, heart, respiratory system and promoting growth and strengthening of hair, nails and teeth.
AMLA MADHU is a fantastic way to welcome its health benefits. The Amla is cooked and soaked in a homemade herbal infused natural syrup, which makes consuming this fruit more palatable and enjoyable! Enjoy two or three daily, or as a weekly treat your self. There is a non edible seed inside, be careful not to bite down and swallow!
Dosage recommendation: 2 – 3 fruits per serving.
Lovely taken on its own, first thing in the morning on an empty stomach, or as a small snack throughout the day.
Carefully packaged in an 8 oz glass container.
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